Question
What exactly is the purpose of having two kinds of yoghourt? You can pick from fruit-on-the-bottom and stirred. Seriously, does anyone open a fruit-on-the-bottom cup and NOT stir it up?
Also, what's with the spelling? The Free Dictionary lists it as yogurt, yoghurt and yoghourt. And the particular brand of fruit-on-the-bottom low fat raspberry I'm consuming at the moment spells it as yogourt. The hell?
What? No, I've got plenty of work to do. What are you talking about?